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Japanese knives are known for their exceptional sharpness, which is achieved through a combination of traditional craftsmanship and advanced technology. Japanese knives are typically made from harder and more brittle steel than Western knives, which allows for a sharper edge but also requires more care and maintenance. Additionally, Japanese knives are often hand-forged, which adds to their unique character and quality.
1.Shun
Shun knives are known for their combination of traditional Japanese craftsmanship and modern technology. Their knives are made from VG-MAX steel, which is harder and more durable than traditional steel.
2. Global
Global knives are made from a unique alloy of stainless steel that is light and easy to handle. The knives are known for their sharpness and precision, making them a favorite among professional chefs.
3.Mac
