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Santoku - "三徳青紙"Jikko


  • Blade length:7.2inch/ 180mm
  • Total length:12.6inch/ 315mm
  • Handle:Cherry wood 


  • The 7.2 inch blade has the perfect balance to handle any kind of meat to vegetable.
  • The name "Santoku" translates to "three virtues," referring to the knife's ability to handle tasks such as slicing meat, fish, and vegetables. Santoku knives are shorter and wider than traditional Western chef's knives, and often have a flatter edge angle.
  • HIGH-QUALITY CONSTRUCTION: Uses 2 different steel to make the blade stronger and also bring out the wave like patterns on the blades.
  • Hand made in Japan by craftsman in Osaka prefecture.
  • Jikko Knife is famous for its blade Shapness using traditional Japanese steel.


  • Jikko Knife